Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried spiced fermented soybean(tempe) & bean curd(tahu). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried spiced fermented soybean(tempe) & bean curd(tahu) using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Prepare 6 Pieces bean curd cut into pieces
- Make ready 2 salam leaves (bay leaves)
- Make ready 3 tablespoon oil
- Take 3 kaffir lime leaves
- Take 500 water
- Get 100 ml thickened coconut milk
- Make ready 400 grams Tempe (fermented soy bean) cut into pieces
- Prepare 1 lemon grass, bruised
- Make ready 1 cm galangal, bruised
- Prepare to taste Salt, sugar
- Prepare Spices (ground)
- Get 1/4 teaspoon peppercorns
- Take 1 teaspoon coriander, roasted
- Make ready 4 candlenuts, roasted
- Prepare 3 clove garlic
- Take 1 shallots (large)
- Get 1 teaspoon turmeric
Steps to make Fried Spiced Fermented Soybean(Tempe) & Bean Curd(Tahu):
- Fry bean curd until half cooked, the set aside. Saute ground spices and lemon grass, Kaffir lime leaves, salam leaves and galangal until fragrant.
- Add water and coconut milk and bring to the boil. Toss in tempe (fermented soy bean) and Bean Curd (tofu). Simmer over low heat until the gravy has thickened. Remove from the heat and serve.
So that’s going to wrap it up with this special food fried spiced fermented soybean(tempe) & bean curd(tahu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!