Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked pork chops and stuffing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Baked Pork Chops and Stuffing is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Get 2 tbsp Seasoning Salt
  2. Take 2 tbsp Black Pepper
  3. Make ready 2 tbsp Lemon Pepper
  4. Get 2 tbsp Garlic Powder
  5. Take 1 packages Family-size Boneless Thin Pork Chops
  6. Prepare 2 packages Stuffing (I mix Savory Herb and Pork)
Steps to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that’s going to wrap it up with this exceptional food baked pork chops and stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!