Beans Masala Fry
Beans Masala Fry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beans masala fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beans Masala Fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beans Masala Fry is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beans masala fry using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans Masala Fry:
  1. Take 1 . Beans - 500 gm
  2. Take 2 . Red chilli - 6
  3. Prepare 3 . Urid dal - 3 tbsp
  4. Take 4 . Hing - 1/4 tsp
  5. Get 5 . Cooking soda - pinch (optional)
  6. Get 6 . Mustard - 1 tbsp
Steps to make Beans Masala Fry:
    1. wash the beans and wipe it. Now start to slit into two. Keep aside. - - 2. Dry roast urid dal in medium heat till nice aroma comes and it change to light pink. Finally add red chilli and roast for till it change to light brown colour. - Cool and grind to crumble powder - - 3. Heat oil in kadai add mustard, hing saute for 2 min and add salt and saute another 3 minutes in medium flame.
    1. Add a glass of water with cooking soda. Cooking soda helps to retain the colour of the beans. If you guys don't want it you can add pinch of sugar instead of soda. Close with lid and cook. It will be ready in 5 minutes. - - 5. After all the water evaporates add the masala saute nicely till masala coats all over the place. Fry nicely and serve with any main course. Even this goes well with chapathi…

So that’s going to wrap this up with this special food beans masala fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!