Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ham and cheese crescent rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Take a classic ham and cheese sandwich to the next level with this fun meal that will surprise and delight even the pickiest eaters. Made with just three simple ingredients you might already have in your fridge, these roll-ups are a no-brainer weeknight dinner. Ham and Cheese Crescent Roll-UpsAllRecipes. cooked ham, cheddar cheese, Pillsbury Refrigerated Crescent Dinner Rolls. Turkey and Cheese Crescent RollMess For Less.
Ham and cheese crescent rolls is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese crescent rolls is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ham and cheese crescent rolls using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese crescent rolls:
- Prepare 1 package crescent rolls
- Prepare 8 slices of ham (turkey or chicken)
- Prepare 8 slices of block cheese
How To Make Ham And Cheddar Crescent Roll-Ups. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of. Roll up each crescent, ending at tip of triangle.
Steps to make Ham and cheese crescent rolls:
- Roll out crescents
- Lay meat on crescent
- Lay cheese on meat
- Roll end of crescent in top of cheese then fold sides of meat over the center then roll up
- Bake for 13 minutes then cool off and serve :)
Lay down two pieces of deli ham, leaving a margin of. Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet. Want to make your own homemade ham and cheese crescent rolls? Make sure to pin this recipe so you have it on hand for the future!
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