A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso
A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a classic winter dish! furofuki daikon radish with yuzu miso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have a classic winter dish! furofuki daikon radish with yuzu miso using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:
  1. Prepare 1/2 Daikon radish
  2. Get 1 "Taught by a Chef! How to Prep Daikon Radish for Buri Daikon and Other Dishes"
  3. Get 10 cm square Kombu for dashi stock
  4. Get 1 tsp Soy sauce
  5. Make ready 2 tbsp ○ Miso
  6. Get 1 tbsp ○ Mirin
  7. Prepare 1 tbsp ○ Sake
  8. Get 2 tbsp ○ Sugar
  9. Take 1 tsp or more Yuzu juice
  10. Take 1 Yuzu peel
Instructions to make A Classic Winter Dish! Furofuki Daikon Radish with Yuzu Miso:
  1. Refer tofor the daikon prep. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
  2. After prepping the daikon, fill a pot with enough water to cover the daikon, then add the kombu and turn on the heat.
  3. Do not allow it to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
  4. Cover with a lid, then simmer on low heat.
  5. Put the ○ ingredients for the miso sauce in a separate sauce pan. Add 1 ladle of the broth from Step 4.
  6. Turn on the heat, then simmer until smooth. Do not let it burn! Turn off the heat, then add the yuzu juice.
  7. Cut the kombu and lay it on a serving dish.
  8. Put the daikon on top, little it's perched on it.
  9. Smear with the yuzu miso.
  10. Garnish with finely chopped yuzu peel, then it's done!

So that is going to wrap this up with this exceptional food a classic winter dish! furofuki daikon radish with yuzu miso recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!