Easy and Authentic Furofuki Daikon
Easy and Authentic Furofuki Daikon

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and authentic furofuki daikon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Authentic Furofuki Daikon is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy and Authentic Furofuki Daikon is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy and authentic furofuki daikon using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Furofuki Daikon:
  1. Get 1/2 Daikon radish
  2. Get 1 From the Chef's Mouth! How to Prep Daikon Radish for Buri Daikon and Other Dishes
  3. Prepare 1 tsp Soy sauce
  4. Get 10 cm Kombu for dashi stock
  5. Make ready 2 tbsp ○ Miso
  6. Get 1 tbsp ○ Mirin
  7. Prepare 2 tbsp ○ Sugar
  8. Take 1 tbsp ○ Sake
  9. Prepare 1 (to taste)! ○ Roasted white sesame seeds
Steps to make Easy and Authentic Furofuki Daikon:
  1. Refer to, for prepping daikon. Simmer on low heat to tenderize. - - https://cookpad.com/us/recipes/150366-prep-daikon-radish-for-buri-daikon-and-simmered-dishes
  2. After prepping the daikon, fill a pot with enough water to cover the daikon, add kombu seaweed (or bonito flakes) and heat.
  3. Do not allow the pot to boil! It should be heated only to the point where it simmers. Add 1 teaspoon of soy sauce to add color.
  4. Cover with a drop lid, then simmer on low heat…
  5. …for over 30 minutes. (I simmered mine for about an hour.)
  6. Put the ○ ingredients in a sauce pan. Add 1 ladle full of the stewed broth from Step 5. If you like a lot of miso sauce, double the ○ ingredients.
  7. Heat and simmer until smooth. Be careful not to burn it!
  8. Cut the kombu.
  9. Lay the daikon on top, like it's sitting on top of the kombu.
  10. Then, top the daikon with plenty of miso sauce. Sprinkle on sesame seeds to taste.
  11. Look how beautifully this turned out!
  12. It's so tender that you can cut it with chopsticks.
  13. Furofuki Daikon Topped with Cheese. - - https://cookpad.com/us/recipes/150363-furofuki-daikon-topped-with-cheese
  14. Furofuki Daikon with Yuzu Miso. - - https://cookpad.com/us/recipes/158857-a-classic-winter-dish-furofuki-daikon-radish-with-yuzu-miso

So that is going to wrap it up for this exceptional food easy and authentic furofuki daikon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!