Tuscan Bean Soup
Tuscan Bean Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Bean Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuscan Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuscan Bean Soup:
  1. Get 2 large onions
  2. Make ready 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Prepare 4 cloves garlic (crushed)
  5. Get 3 large carrots
  6. Prepare 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Take 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Get 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Prepare Small savoy cabbage
  14. Make ready Salt
  15. Prepare Pepper
  16. Make ready Serve with
  17. Prepare Green pesto (or vegan alternative)
  18. Prepare Crusty bread
Steps to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

So that is going to wrap this up for this special food tuscan bean soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!