Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi muthiya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Methi Muthiya is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Methi Muthiya is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook methi muthiya using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi Muthiya:
- Get leaves Methi
- Get as required Besan(gram flour)
- Make ready As needed Wheat flour
- Make ready as needed Crushed and soaked moong daal
- Prepare as required Spices
- Get 2 चम्मच Green chillies
- Prepare 1tbsp Jeera,ajwain
- Get as required For tadka- oil, mustard seeds,sesame seeds, curry leaves
- Make ready as required Water for making dough
Steps to make Methi Muthiya:
- Mix all ingredients and make a dough with the help of water
- Make Muthiya shape and steam for 20-25 minutes..
- Cut and make tadka of mustard, curry leaves and sesame seeds…
So that is going to wrap this up with this exceptional food methi muthiya recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
