Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rose cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season. These are similar to European Christmas fruit cakes served during Christmas eve meals. Also known as Gulabi Puvvulu in Telugu.
Rose cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rose cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have rose cookies using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Rose cookies:
- Take 1 cup all purpose flour
- Prepare 4 tbsp corn flour
- Make ready 1 tsp fennel seed powder
- Make ready 2 tbsp sugar powder
- Make ready 2 egg
- Get Coconut milk as per requirement for making batter
- Prepare 2 Cup oil
- Get 1 tsp vanilla essence
- Prepare 1/4 tsp baking powder
- Make ready Rose cookies sacha(iron mould)
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Steps to make Rose cookies:
- Mix all ingredients other than oil.
- Make a smooth batter like cake.
- Keep it aside for 30 minutes.
- Heat a Pan with two cup of oil.
- Keep the sancha(iron mould) inside the pan.
- Now pour it half in batter.
- Now pour it again in oil.
- Let it get cooked it will leave the sancha (iron mould).
- Take it out carefully and let it get cool.
- Cook it in medium flame only.
- Repeat the same process of rest of batter.
- Let them get cool and store them in air tight container.
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