Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple crumble danish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Apple Crumble Danish is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Apple Crumble Danish is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple crumble danish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Apple Crumble Danish:
- Make ready 1 sheet gluten and dairy free pastry
- Prepare 1 egg beaten
- Prepare 3 apples cut into slices
- Get 6 tbsps apple sauce
- Make ready 3 tbsps brown sugar
- Take 4 tbsps gluten free plain flour
- Prepare 1 tsp ground cinnamon
- Get 4 tbsps icing sugar
- Get 4 tsps dairy free milk
- Get 30 g dairy free spread
Steps to make Apple Crumble Danish:
- Prehat the oven to 180 oC - Cut the pastry sheet into 6 squares and place on a baking sheet - Brush with the beaten egg
- Mix together the dairy free spread, brown sugar, gluten free flour and cinnamon into a crumble - Place a tablespoon of apple sauce in the middle of each pastry, top with the sliced apple and sprinkle of the crumble - Bake in the centre of the oven for 20 minutes
- Mix together the icing sugar and dairy free milk - Drizzle over the pastries before serving
So that’s going to wrap it up for this special food apple crumble danish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
