Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bake pork steak with onions. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bake pork steak with onions is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bake pork steak with onions is something which I have loved my whole life. They’re nice and they look wonderful.
Add steak to a baking dish and put sliced onion over the top. Pork steaks, sometimes referred to as a Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. Pork shoulder steaks are a staple of St.
To begin with this recipe, we must prepare a few ingredients. You can cook bake pork steak with onions using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bake pork steak with onions:
- Make ready 1 tsp season salt
- Prepare 1 tsp steak season
- Prepare 1 tsp black pepper
- Prepare 1 tsp salt
- Prepare 1 small onion, sliced
- Prepare 4 pork steaks
To us that's just what pork chops Thanks for the pork chops, apples, onion and bacon recipe. I am going to cook the bacon a bit first next time as I like it crunchy. Pork cube steak is a cut, typically from the loin of the pig, that has been pounded with a meat mallet. Place sliced onion on top of meat.
Instructions to make Bake pork steak with onions:
- Wash steaks season both sides
- Add steak to a baking dish and put sliced onion over the top
- Cover with aluminum foil and place in a preheated 350 degree oven for about an 30 min
An easy and flavourful pork dish served with an onion sauce which compliments the pork perfectly. Delicious served with mashed potatoes and vegetables. Place pork steaks, either with bone or without, in baking pan lined with foil. Cover with thinly sliced onions and garlic; spray lightly with olive oil spray. Sprinkle lightly with salt, pepper, garlic and onion powder, and a pinch of paprika.
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