Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried diced haddock in a sweet-savory sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Fried Diced Haddock in a Sweet-Savory Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Take 3 fillets Fresh haddock
- Make ready 1 Katakuriko
- Take 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Soy sauce
- Take 1 White sesame seeds
- Get 1 Vegetable oil (for deep-frying)
- Take 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap this up with this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
