Easy, Rich, Simmer Buri Yellowtail and Daikon Radish
Easy, Rich, Simmer Buri Yellowtail and Daikon Radish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy, rich, simmer buri yellowtail and daikon radish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy, Rich, Simmer Buri Yellowtail and Daikon Radish is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy, rich, simmer buri yellowtail and daikon radish using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Make ready 2 slice Precut yellowtail fillet
  2. Make ready 5 cm Daikon radish (or more as desired)
  3. Get 2 Shiitake mushrooms (optional)
  4. Make ready 3 cm Ginger (sliced in advance)
  5. Get 4 tbsp Soy sauce
  6. Prepare 30 to 40 grams Sugar
  7. Get 100 ml Sake
  8. Make ready 150 ml Water
  9. Make ready 1 Yuzu citrus or julienned ginger for garnishing
  10. Take 1 Salt (to prep the yellowtail)
Instructions to make Easy, Rich, Simmer Buri Yellowtail and Daikon Radish:
  1. Prep the yellowtail to remove the fishy odor. Sprinkle salt on the fish and pour hot water over.
  2. Peel the skin of the daikon radish and slice into 1 cm quarters.
  3. Microwave the daikon radish at 500w for 1 minute to shorten the cooking time. This process is not necessary.
  4. Mix soy sauce, sugar, sake and water in a pot.
  5. Add the fish, daikon radish, shiitake mushrooms and ginger to the pot and cover with a drop lid (otoshibuta) and cook (first in medium heat then to low).
  6. Simmer until the sauce is reduced, and it is ready. Garnish with yuzu or julienned ginger.

So that is going to wrap it up with this exceptional food easy, rich, simmer buri yellowtail and daikon radish recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!