Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hamida patan (rose cookies). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hamida Patan (Rose Cookies) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamida Patan (Rose Cookies) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamida patan (rose cookies) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hamida Patan (Rose Cookies):
- Take 1 cup plain flour/maida
- Make ready 3 eggs
- Prepare 1 tbsp sesame seeds
- Get 1/4 cup sugar
Steps to make Hamida Patan (Rose Cookies):
- In a vessel, mix maida, egg, sugar and water.. beat well, make sure that no lumps are formed.
- Add sesame seeds and mix well.
- Heat oil in a pan on a medium heat and keep the cookie mould in it till it's completely hot.
- Then put the mould in the batter, the batter will get stick to it.
- Put it into the hot oil, the cookie will get unmould automatically.. deep fry it till golden brown.
- Ready to serve.. you can even store it upto 15 - 20 days in a air-tight container.
So that is going to wrap this up for this special food hamida patan (rose cookies) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
