Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oats palak muthiya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oats Palak Muthiya is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oats Palak Muthiya is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oats palak muthiya using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats Palak Muthiya:
- Prepare 2 cups Wholewheat atta
- Get 1 cup oats
- Take 3 tbsp besan
- Prepare as required Oil
- Take 2 tbsp Curd
- Take as per taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Get 1/4 tsp turmeric powder
- Take 1 tsp sugar
- Get 1 tsp lemon juice
- Get 1 tsp greenchilli ginger paste
- Get 6-7 cloves garlic finely chopped
- Get 1 cup Palak finely chopped
- Get 1 cup Bottlegourd grated
- Take for Tempering–
- Prepare as required Oil
- Make ready 1 tsp Mustard seeds
- Prepare 1 tsp Sesame seeds
- Make ready leaves Few Curry
- Take leaves as required Coriander
Steps to make Oats Palak Muthiya:
- Grate Bottlegourd, chop palak finely garlic cloves, greenchillies and ginger paste.
- Take whole wheat flour,oats powdered (simply grinded in mixer) besan add all masalas, curd, oil and make dough.
- Make cylindrical shape sausages and steam it for around 15 minutes. Let it cool down and cut into pieces.
- For Tempering take oil in a pan add rai zeera curry leaves and add muthiya cook for 5 minutes. Serve with chutney and dahi.
So that is going to wrap it up with this special food oats palak muthiya recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!