Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti in meatball and chinese sausage broth. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti In Meatball And Chinese Sausage Broth is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti In Meatball And Chinese Sausage Broth is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti in meatball and chinese sausage broth using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti In Meatball And Chinese Sausage Broth:
- Get 1 tbsp oil
- Make ready 10 small store bought any meatball
- Get 1 stick thinly slice chinese sausages ( lap cheong )/ or any smoked ham
- Prepare 1 tsp each of dice garlic,shallot and ginger
- Prepare 3 large thinly slice dried shitake mushrooms
- Take 150 grams Spaghetti
- Prepare 4 cup choy sum or any green vegetables
- Get STOCK OPTION
- Take 500 ml any stock
Instructions to make Spaghetti In Meatball And Chinese Sausage Broth:
- With oil saute the dice garlic ,shallot and ginger with the meatball and slice chinese sausage ,then add in slice shitake mushrooms and stock and bring it to a boil
- Directly add in the spaghetti and simmer for 5 minutes then add in some green vegetables ans cover lid and continue simmer for another 3 minutes till spaghetti are cooked
- Add seasoning and and simmer for another 1 minutes then serve
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So that is going to wrap this up for this exceptional food spaghetti in meatball and chinese sausage broth recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!