Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish and chips with polenta fries. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fish and chips with polenta fries is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fish and chips with polenta fries is something that I’ve loved my whole life.
Whole Crab Fried in a Sandwich ! Street Food of London Greenwich Market. Use a small fish slice to carefully turn them over to avoid breaking them.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fish and chips with polenta fries:
- Prepare 8-10 filet of fish I like cod or basa
- Make ready 1 big bag of regular chips crashed on processor
- Prepare 1 cup mayonnaise
- Prepare 2 tbs parsley
- Prepare 2 tbs fresh dill
- Take 1 tbs melted butter
- Prepare 1/4 tsp lime juice
- Prepare Salt to liking
- Prepare to taste Ground black pepper
- Get For the polenta fries
- Get 1 package polenta cut it to look like fries
- Make ready Salt
- Make ready Pepper
- Make ready Smoked paprika
The dish originated in England and is an example of culinary fusion. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them.
Instructions to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
OK, so my British accent is pure rubbish, but this classic dish made with Paleo ingredients is fit for the finest pubs anywhere. What's wrong with a traditional basket of fish and chips, from a Paleo perspective? Generally speaking, it's the breading on the fish, the oil that it's. These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family. Find out how to make Baked Polenta Fries too.
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