Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶
Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook kra paw moo krob - crispy pork belly with chilli and basil 🌿 🌶 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Make ready 250 g crispy pork belly
  2. Take 3-4 cloves garlic (finely chopped)
  3. Take 1 cup green beans (cut in half)
  4. Prepare 1 onion (finely sliced)
  5. Make ready 2-4 red thai bird eye chilli
  6. Take 1 handful Thai Holly basil or basil
  7. Get 1 tbsp fishsauce
  8. Take 1 tbsp soysauce
  9. Make ready 1 tbsp oyster sauce
  10. Get 1 tsp sugar
  11. Prepare 2 tbsp vegetable cooking oil
  12. Take Pinch white ground pepper
Steps to make Kra Paw Moo Krob - Crispy pork belly with chilli and basil 🌿 🌶:
  1. Cut up your cooked crispy pork belly in to bite size.
  2. On medium heat pan or wok, add vegetable cooking oil and garlic, stir quickly and add chilli in. Mix well then add onion in, stir well again for a min.
  3. Add some soysauce, fishsauce, oyster and sugar mix well. Add green beans in and stir well.
  4. Add your crispy pork belly and mix well. At this point add a little bit of water to and add basil. Have a quick last stir and the plate it up. Perfect with a fluffy jasmine rice. You can have fried egg on top with sriracha sauce if prefer

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