Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken livers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Livers is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Livers is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken livers using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Livers:
- Prepare 500 g cleaned chicken livers
- Prepare Portuguese chicken spice - I quite like the Robertson's range (5ml)
- Make ready 15 ml olive oil (for the frying)
- Prepare 1 green pepper - sliced with core out
- Get 1 onion - sliced thinly
- Prepare 30 ml paprika
- Make ready 10 ml peri peri spice or peri peri sauce
- Get 10 ml garlic
- Make ready 1-2 chopped tomatoes (your choice)
Steps to make Chicken Livers:
- Season your livers with the chicken spice of your choice or in this case, Robertson's.
- Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
- Remove from pan and set aside.
- Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
- Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
- Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
- Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
- Serve with soft, well buttered, warm Portugeuse bread rolls
So that is going to wrap it up with this special food chicken livers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!