Matcha (Green Tea) Macaron
Matcha (Green Tea) Macaron

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha (green tea) macaron. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha (Green Tea) Macaron is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Matcha (Green Tea) Macaron is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook matcha (green tea) macaron using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matcha (Green Tea) Macaron:
  1. Prepare 100 g powdered sugar
  2. Take 60 g almond powder
  3. Prepare 60 g egg white (about 2 eggs)
  4. Make ready 25 g granulated sugar
  5. Take 5 g powdered green tea (matcha)
  6. Get some sweet red bean paste
Steps to make Matcha (Green Tea) Macaron:
  1. Push the almond powder through a tamis and then add the powdered sugar and the matcha. Then sift them together.
  2. Beat the egg white, adding the granulated sugar in two times, and beat them until stiff peaks form.
  3. Add the powders into the egg white, I usually do it in two times. With a spatula, try to turn the mixture over so that the foam won't break down too much.
  4. When it's roughly mixed, do the "macaronage". Using a skepper, push the mixture onto the bowl to break the extra bubbles. It's done when the surface is shiny and it drops smoothly but not too liquid.
  5. Put it in a piping bag. Use a silicon sheet for macarons if you have. If not, use the baking sheet. I also put a sheet of carton paper under the baking (or silicon) sheet. Pipe the dough on the sheet, keep it upright, until about 2 cm. Keep enough distance to other macarons.
  6. Leave them for several hours to dry until they make skins. It takes many hours in the humid weather.
  7. Bake in the oven preheated at 160 degree C for about 13-4 minutes. They make cracks when the lower heat is too strong, and they bust when the upper heat is weak, so I put them on the top position (very close to the ceiling of the oven). Turn the board in the middle of the baking.
  8. Cool them down and remove from the sheet. Spread the bean paste or ganache on a macaron coque and bind with another. Enjoy!

So that’s going to wrap it up with this exceptional food matcha (green tea) macaron recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!