Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soy-sherry grilled chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Soy-Sherry Grilled Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Soy-Sherry Grilled Chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy-sherry grilled chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soy-Sherry Grilled Chicken:
- Prepare 1/2 cup soy sauce
- Prepare 1/2 cup dry sherry (NOT cooking sherry)
- Prepare 2 tbsp dijon mustard
- Take 1 tbsp hot red pepper sauce
- Take 1/4 cup olive oil, extra virgin
- Take 1 tbsp garlic, minced
- Prepare 4 boneless, skinless chicken breasts. you may keep them whole or cut them into skewer sized pieces.
Instructions to make Soy-Sherry Grilled Chicken:
- Mix your marinade ingredients together well. Add the chicken and marinade for at least four hours, preferably overnight.
- Remove chicken from marinade, patting the chicken with paper toweling to remove excess moisture. This enables it to sear nicely on the grill. Place remaining marinade in a sauce pan and bring the marinade to a good boil on the stove. Remove from heat
- If making kabobs, skewer pieces onto skewers.
- Grill kabobs, or breasts if this is how you chose to cook it, over medium-hot grill turning frequently so not to burn. Baste chicken with cooked marinade several times while grilling.
- serve immediately, delicious!
So that’s going to wrap this up with this special food soy-sherry grilled chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!