Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican egg & beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Egg & Beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican Egg & Beans is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican egg & beans using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Egg & Beans:
- Take 350 g baked beans,
- Prepare 180 g black beans,
- Make ready 2 eggs,
- Prepare 6 tbsp salsa taquera,
- Get 1 small red onion, chopped,
- Make ready 1/3 rd red bell pepper, chopped into fine cubes,
- Take 1/2 tbsp tomato pureé paste,
- Make ready 1.5 tsp smoked paprika,
- Prepare 1/2 tsp Cayenne pepper,
- Prepare 1/2 tsp garlic granules,
- Make ready Red chilli flakes to taste,
- Get Mexican herb blend (optional),
- Get Salt and pepper to season,
- Get Vegetable oil for frying,
- Take To Serve:
- Prepare Buttered toast for dunking
- Prepare Lime, cut into segments
Steps to make Mexican Egg & Beans:
- Heat up a large skillet over a medium heat and add in the oil to warm up. In a large bowl combine the baked beans, black beans, all of the dried spices and herbs plus the tomato paste and garlic granules. Season with salt and chilli flakes to taste. Add in the salsa and stir to combine everything together well.
- Once the oil is hot add the onions and gently fry off for a couple of minutes to soften then turn the heat down a little lower and pour in the beans. Bring to a gentle simmer. Simmer for about 2-3 minutes then crack the eggs in on top, a space in between each one. Sprinkle over the finely chopped red bell pepper. Simmer away gently until the egg whites have cooked through completely.
- Season with pepper, and more herbs and a pinch of salt. Serve up and squeeze over some fresh lime and dunk the toast into the oozy egg yolks! Enjoy. :)
So that’s going to wrap it up with this exceptional food mexican egg & beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
