Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green beans with blue cheese and walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Green Beans with Blue Cheese and Walnuts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Green Beans with Blue Cheese and Walnuts is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
- Get 1 lb. Green Beans, cleaned
- Prepare 1/4 water
- Get 2 Tbsp oil (we use peanut, but olive works also)
- Take 1/3 cup blue cheese crumbles (or as you desire)
- Make ready 1/3 cup walnuts (fresh or roasted)
- Prepare to taste salt
- Prepare to taste black pepper
Steps to make Green Beans with Blue Cheese and Walnuts:
- In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
- Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
- Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
- Remove to a large bowl. Mix in blue cheese, mix well.
- Serve, crumble walnuts on each serving.
So that’s going to wrap it up for this special food green beans with blue cheese and walnuts recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
