Quick Pizza
Quick Pizza

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick Pizza is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Quick Pizza is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick pizza using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick Pizza:
  1. Get 3 French type of baget bread
  2. Make ready slices Mozzarella
  3. Get I can of crushed tomato
  4. Take Oregano
  5. Make ready to taste Thyme, basil, salt
  6. Make ready 2 table spoon vegetable oil
  7. Take Some sharp cheddar cheese or Parmesan
  8. Make ready Handful grape tomatoes
  9. Get 3 cloves garlic
Instructions to make Quick Pizza:
  1. Preheat oven at 400 F / 190 C, cut bread set on a oven proof tray. In a small pan mix tomatoes and spices. Add chop garlic and salt. Stir in a medium heat. Until boils
  2. Spread the sauce into spices bread with a spoon. Put in the oven for 10 mints. Than take them and arrange mozzarella cheese over them. Grade some cheddar cheese over mozzarella. And put some mushrooms and other your favorite pizza toppings. I used asparagus and grape tomatoes. Put them back to oven about 25 mints.
  3. Turn the oven off. I added some baby spinach and put them back to oven that you already turned it off, 5-10 mints.
  4. Voila !

So that’s going to wrap this up for this special food quick pizza recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!