Eggplant Lasagna
Eggplant Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, eggplant lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant Lasagna is something which I have loved my entire life. They’re nice and they look fantastic.

Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant lasagna using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant Lasagna:
  1. Make ready 2 medium eggplant peeled and sliced into 1/2" rounds
  2. Prepare 1 large zucchini shredded and drained
  3. Take 2 lb of ground beef
  4. Take 32 -40 oz chunky tomato sauce or jar spicy heirloom and can of sauce.
  5. Make ready 1 packages of goat cheese or feta
  6. Make ready 2 tbsp olive oil
  7. Get 2 Eggs beaten with tablespoon water
  8. Make ready 1/4 as needed Salt and pepper
  9. Make ready 1/2 each Parmesan cheese and breadcrumbs

Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!

Steps to make Eggplant Lasagna:
  1. Pre heat oven to 375. line baking sheet with foil. Oil. Dip eggplant slices in egg then bread crumb mixture and place single layer on baking sheet. Bake 20 min until golden. Then flip and bake another 20 min. Remove from oven.
  2. Brown beef in pan until no longer pink. Season with salt pepper garlic and olive oil. Add shredded zucchini and tomato sauce. Heat until bubbling.
  3. Set oven temp to 400 and oil a baking dish. Layer eggplant on bottom then need mixture and top with cheese. Then repeat layering until u end with cheese on top (sprinkle remaining breadcrumbs and Parmesan mixture). Heat in oven until bubbling (15-20 min)

Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.

So that’s going to wrap it up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!