Spicy Soup with Enoki Mushrooms and Wakame Seaweed
Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy soup with enoki mushrooms and wakame seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Make ready 500 ml ☆Water
  2. Make ready 3 tbsp ☆Ponzu
  3. Make ready 1/2 bag Enoki mushrooms
  4. Get 1/2 small Carrot
  5. Take 1 tbsp Dried wakame seaweed
  6. Make ready 4 drops Ra-yu
  7. Get 1 dash White sesame seeds
Steps to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:
  1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
  2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
  3. Add the enoki mushrooms to Step 2, and cook some more.
  4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
  5. Serve in a bowl, and sprinkle white sesame seeds.

So that’s going to wrap this up with this special food spicy soup with enoki mushrooms and wakame seaweed recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!