Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, labor day green beans and potatoes vegetarian. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Labor Day Green Beans and Potatoes vegetarian is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Labor Day Green Beans and Potatoes vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have labor day green beans and potatoes vegetarian using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Labor Day Green Beans and Potatoes vegetarian:
- Get 1 stick butter
- Take 2 pounds whole green beans
- Make ready 1-1/2 teaspoon seasoned salt
- Get 1 tablespoon minced garlic
- Get 1/2 teaspoon salt
- Take 1 pound diced potatoes skin on
- Get 1/2 cup water
Steps to make Labor Day Green Beans and Potatoes vegetarian:
- Melt the butter and add diced potatoes. Sauté for 7 minutes.
- Add seasoned salt and garlic. Sauté for 10 minutes.
- Add green beans and salt the green beans.
- Add water and cover stirring occasionally let simmer for 20-25 minutes
- Let rest covered for 10 minutes serve.
- I hope you enjoy!
So that’s going to wrap this up with this special food labor day green beans and potatoes vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
