Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese sweet bean cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Sweet Bean Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Sweet Bean Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese sweet bean cake using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Bean Cake:
- Take 60 g Edamame bean (frozen)
- Take 60 g soy beans (steamed)
- Make ready 1/2 tablespoon Azuki red beans (steamed)
- Take sugar
- Prepare 1 egg
Instructions to make Japanese Sweet Bean Cake:
- Ingredients: you can use any kind of 2 color beans.
- Remove skin of beans. Blend soy bean, 2 teaspoon sugar and 1 teaspoon egg yolk. Blend Edamame bean 2 teaspoon sugar and 1 teaspoon egg yolk
- Whip 1 egg white with 1 tablespoon sugar.
- Mix blended beans mixture with egg white whip.
- Put Edamame mixture.
- Put Azuki beans and soy beans mixture.
- Cover the lid with cotton cloth and steam with high flame for 20 minutes.
- Cut into your favorite shape.
- Enjoy with green tea 🇯🇵❣️
So that’s going to wrap it up with this special food japanese sweet bean cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
