Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, millet stir fry vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet Stir fry vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Millet Stir fry vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have millet stir fry vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Millet Stir fry vegetables:
- Get 1/2 cup millet
- Prepare 1/2 cup vegetables of carrots, beans, green capsicum
- Make ready 2-3 green chilli slit
- Take 1 small onion chopped fine
- Get 1/2 tsp ginger chopped
- Take 1 garlic pod chopped fine
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take 2 Tbsp canola oil
- Prepare 1 cup water
- Prepare salt as per taste
Instructions to make Millet Stir fry vegetables:
- Wash Millet well and soak for 10 mins. Chop the vegetables and set aside. Chop garlic, ginger and onions
- In a non stick pan heat oil and fry garlic, ginger and green chillies for a minute. Add onions and vegetables
- Add turmeric powder, cumin and coriander powder and stir fry for two minutes. Add salt and stir
- Add water and cover to cook
- Once water is absorbed and millet is cooked, set aside. Make a pouch and top it.
- Plate it and enjoy eating healthy breakfast
So that is going to wrap this up for this special food millet stir fry vegetables recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
