Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jowar-methi muthiya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jowar-Methi Muthiya is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Jowar-Methi Muthiya is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jowar-methi muthiya using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jowar-Methi Muthiya:
- Get 1 bunch Methi leaves
- Prepare 2 Tbsp Jawar Flour
- Get 3 Tbsp Bajra Flour
- Prepare 1 Tbsp yogurt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready Pinch Baking Soda
- Make ready as per taste Salt
- Get 1/2 tsp Sesame seeds
- Get 1/2 tsp mustard seeds
- Prepare as required Oil to fry
- Take as required Coriander leaves to garnish
- Make ready As required Grated coconut to garnish
Instructions to make Jowar-Methi Muthiya:
- In a bowl add Jowar flour, Bajra flour, baking soda, turmeric powder, red chilli powder, salt and yogurt. Mix well
- Add water to make a soft dough.
- Roll it and make 1-2 balls. Grease Idli tray and pour the mix. Steam for 20 mins. Cool completely
- Break into 1” roundrels
- In a pan heat oil and add mustard seed and sesame seed. Fry the Balls until golden in colour. About 7-8 mins in low heat
- Plate and garnish with grated coconut and chopped coriander and enjoy
So that is going to wrap it up for this exceptional food jowar-methi muthiya recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
