My Chilli Sausage + Tomato Soup with Haricot beans 😘
My Chilli Sausage + Tomato Soup with Haricot beans 😘

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chilli sausage + tomato soup with haricot beans 😘. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My Chilli Sausage + Tomato Soup with Haricot beans 😘 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Chilli Sausage + Tomato Soup with Haricot beans 😘 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my chilli sausage + tomato soup with haricot beans 😘 using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Make ready 8 pork Sausages browned all around not cooked through
  2. Take 2 Shallots diced
  3. Get 2 Cloves Garlic minced
  4. Take 2 fresh red Chillies diced
  5. Take 150 ml White Wine
  6. Make ready 200 g Cherry Tomatoes
  7. Prepare 1 Tin Haricot beans
  8. Get 1 litre Chicken stock
  9. Make ready 6 fresh Basil leaves
  10. Get 2 tbls Olive oil
  11. Make ready Seasalt and freshly ground black pepper
Steps to make My Chilli Sausage + Tomato Soup with Haricot beans 😘:
  1. Cut the sausages into 2cm chunks. Heat a large sautè pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
  2. Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
  3. Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
  4. Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
  5. Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
  6. Ingredients
  7. Once cooked roughly chop the basil and drizzle with olive oil before serving.

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