Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hamburger Steak made with this delicious gravy is such a comfort food you will love. ↓↓↓ GET THE RECIPE ↓↓↓ My Most Popular Recipes: ▶︎ My Very Popular. #hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. When I was littlelittlelittle, hamburger and onions was one of my mom's go-to meals. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hamburger Steaks with Mushroom and Onion Gravy is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- Get About 2 lbs Hamburger
- Prepare Baby Portabella mushrooms, sliced (you can also use canned!)
- Get onion, sliced in thin rings and then cut rings in half
- Get About 3-4 tablespoons flour
- Prepare Water and beef broth
Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry. Bring to a boil, then simmer and stir over medium-low heat. Old-fashioned hamburger steak and savory onion gravy recipe.
Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
- Add flour and cook for a couple of minutes, stirring constantly.
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
- Serve with mashed potatoes!
Bring to a boil, then simmer and stir over medium-low heat. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients. Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like.
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