Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet-tamarind gruel(kunun tsamiya). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millet-tamarind gruel(Kunun Tsamiya) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Millet-tamarind gruel(Kunun Tsamiya) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have millet-tamarind gruel(kunun tsamiya) using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet-tamarind gruel(Kunun Tsamiya):
- Take 3 serving Spoons of millet powder
- Take Tamarind
Steps to make Millet-tamarind gruel(Kunun Tsamiya):
- Wash your tamarind put in a bowl and suck with hot water, then set aside.
- Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix.
- Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋
So that’s going to wrap it up for this exceptional food millet-tamarind gruel(kunun tsamiya) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
