One-Pot Tomato Pasta with Fennel Sausage Meatballs
One-Pot Tomato Pasta with Fennel Sausage Meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, one-pot tomato pasta with fennel sausage meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One-Pot Tomato Pasta with Fennel Sausage Meatballs is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. One-Pot Tomato Pasta with Fennel Sausage Meatballs is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have one-pot tomato pasta with fennel sausage meatballs using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
  1. Take 1 can whole tomatoes (400 g)
  2. Take 120 g penne or other short pasta (2 servings)
  3. Take 1/2 onion, sliced thin
  4. Make ready 1 clove garlic
  5. Make ready 1 dried red chili or 1/2 tsp cayenne (optional)
  6. Make ready 1 tsp salt
  7. Make ready 3 Tbsp grated Parmesan or other hard cheese
  8. Prepare [Fennel Sausage]
  9. Make ready 1/2 lb fatty ground pork (about 200 g)
  10. Make ready 1 small clove garlic, minced
  11. Make ready 1 tsp fennel seeds, lightly ground
  12. Make ready 1 tsp black peppercorns, crushed
  13. Prepare 1 tsp salt
  14. Make ready 1 tsp paprika powder
  15. Make ready 2 tsp red wine (optional)
  16. Make ready 1 Tbsp cooking oil
Steps to make One-Pot Tomato Pasta with Fennel Sausage Meatballs:
  1. Mix the sausage ingredients together and form into several small meatballs. Set aside for now.
  2. Heat a little oil in a medium pot and sauté the onions and garlic until very soft.
  3. Add the can of whole tomatoes to pot and break them up into smaller pieces with a wooden spoon or spatula.
  4. Pour in 1 cup of water and toss in the red chili. Bring to a boil.
  5. After it starts to boil, turn to low and mix in 1 tsp salt and the pasta.
  6. Cover with lid and cook on low for the time stated on the pasta package. Give it a stir a couple times during the cooking so the pasta doesn't stick to the pot.
  7. Right after you add the pasta to the sauce, prepare the meatballs: Heat about 1 Tablespoon oil in a frying pan and cook the meat balls on each side until lightly browned.
  8. About 2 or 3 minutes before the pasta gets done cooking, carefully mix in the meatballs into the pasta and sauce.
  9. When the pasta and meatballs are done cooking, dish out and top with a little parsley and grated chees.

So that’s going to wrap it up with this exceptional food one-pot tomato pasta with fennel sausage meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!