Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy italian soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Italian Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Italian Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy italian soup using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Spicy Italian Soup:
- Get Soup
- Make ready 3 or 4 links Italian sausage, about 12 ounces
- Make ready 6 slice bacon, cooked and crumbled
- Get 4 medium yellow or red potatoes
- Make ready 3 clove garlic, peeled and minced
- Get 32 oz chicken broth
- Get 2 tsp red pepper flakes
- Prepare 1 cup cream or milk
- Get 2 cup fresh kale, chopped in large pieces
Steps to make Spicy Italian Soup:
- Remove casing and chop sausages into bite sized pieces.
- Slice potatoes into 1/4 inch pieces and place in 6 quart stock pot. Pour chicken stock in with potatoes.Simmer on medium.
- While potatoes are cooking, cook sausage until no longer pink.
- Drain sausage and add to potatoes..
- Add chopped garlic, red pepper, and bacon to pot with potatoes and sausage
- Simmer on medium until potatoes are tender. About 20 minutes.
- Stir in cream and kale
- Cook for 10 minutes more.
- Serve and enjoy.
- Goes great with - - https://cookpad.com/us/recipes/365811-maes-baked-penne - https://cookpad.com/us/recipes/336067-midnite-snak-2-easy-garlic-bread
So that’s going to wrap it up for this special food spicy italian soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!