Muthiya (from bottle gourd)
Muthiya (from bottle gourd)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, muthiya (from bottle gourd). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). This bottle gourd recipe is quick and easy recipe.

Muthiya (from bottle gourd) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Muthiya (from bottle gourd) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook muthiya (from bottle gourd) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Muthiya (from bottle gourd):
  1. Take 250 gms lauki(dudhi)
  2. Get 1/4 cup jowar flour
  3. Get 1/4 cup whole wheat (grainy texture)
  4. Prepare 1/4 cup besan
  5. Prepare 1/4 cup maize flour
  6. Take 3 tbs paste of ginger,garlic,chilly and corriander
  7. Make ready 2 tbs curd
  8. Prepare 1 tsp turmeric powder
  9. Get 1 tsp cumin powder
  10. Make ready 4 tbs oil
  11. Prepare 3 tbs seasame seed
  12. Get 6/7 green chillies
  13. Take Pinch hing
  14. Make ready leaves Curry

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric. Served with a hot cup of chai, Muthiya make a delicious snack or breakfast. Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside.

Steps to make Muthiya (from bottle gourd):
  1. Grate lauki (bottle gourd).
  2. Add ginger,garlic, green chilly and corriander paste, and all flour.
  3. Now add salt,turmeric, cumin powder, curd and sugar(I didn’t add).Knead dough and make cylindrical shape..
  4. In a vessel add water and put one plate on stand with wholes as shown in pic
  5. Allow the water to boil and then put those cylinders on it and steam for 30 min till cooked with closed lid.
  6. Allow it to cool and then cut as shown(muthiya)
  7. Add 2-3 tbs of oil in pan.Allow it to heat. Add cumins seed, hing, seasame seeds and green chillies. Then add muthiya in it and cook for few min. Serve it and enjoy.

Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda Then squeeze out as much possible water from bottle gourd and onion. Use your all strength to squeeze out water. Take handfuls of the shredded bottle gourd and squeeze out all the water from it and set aside. Methi muthiya bhi is tarah bana skate he? Hi, Muthia looks very interesting! i am going try for my next party.

So that is going to wrap it up with this special food muthiya (from bottle gourd) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!