Asian-style Turkey Burgers with Baked Onion Rings
Asian-style Turkey Burgers with Baked Onion Rings

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, asian-style turkey burgers with baked onion rings. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

With the fried rice and grilled pineapple rings it was a hit! Turkey mince is a great low fat alternative to beef and lamb mince. Try it in this delicious seasonal Serve the burgers with the onion rings and cranberry sauce or follow instructions to freeze and Put in a large freezer-proof container lined with baking parchment. Seal and freeze for up to three months.

Asian-style Turkey Burgers with Baked Onion Rings is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Asian-style Turkey Burgers with Baked Onion Rings is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have asian-style turkey burgers with baked onion rings using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian-style Turkey Burgers with Baked Onion Rings:
  1. Take ground turkey (white, dark or mixed)
  2. Prepare red bell pepper medium , finely chopped
  3. Get Napa cabbage , finely shredded
  4. Take scallions (white and light green parts), finely chopped
  5. Take egg large , lightly beaten
  6. Prepare cilantro rinsed, dried, and chopped fresh
  7. Get soy sauce plus 1 teaspoons
  8. Take sesame oil toasted
  9. Make ready Kosher salt black pepper and freshly milled
  10. Prepare vegetable oil
  11. Make ready mayonnaise plus 2 tbsps
  12. Prepare wasabi prepared
  13. Prepare hamburger buns ciabatta , toasted if desired, or use rolls instead
  14. Take lettuce tomato pickle Leaf , slices, chips
  15. Take cornflakes
  16. Make ready breadcrumbs plain dried
  17. Make ready egg large
  18. Make ready buttermilk low-fat
  19. Take all-purpose flour
  20. Make ready cayenne pepper
  21. Make ready salt pepper Coarse and ground
  22. Take sweet onion medium , such as Vidalia, crosswise and broken into rings (discard small center rings)
  23. Take olive oil

Recipe courtesy of Food Network Kitchen. We lightened these burgers by cutting back on the meat and adding some texture with bulgur. Great Asian flavors in the burger, a quick picking of cucumbers and onions and a spicy yogurt sauce tie everything together. Try to make the rings in olive oil, healthy and way more tastier than with regular oil.

Steps to make Asian-style Turkey Burgers with Baked Onion Rings:
  1. Stir together the turkey, bell pepper, cabbage, scallions, egg, cilantro, 2 tbsp of the soy sauce, the ginger, 1/2 tsp of the sesame oil, 1/2 tsp salt, and 1/4 tsp black pepper just until well mixed. Shape the mixture into six patties about 1/2 inch thick.
  2. Heat 2 tbsp of the vegetable oil in a large skillet over high heat until hot; reduce the heat to medium, add the burgers, and cook them for 5 minutes a side or until just cooked through, adding more oil if necessary.
  3. Meanwhile, stir together the mayonnaise, wasabi, remaining 1 teaspoon soy sauce, and 1/2 tsp sesame oil.
  4. Spread mayonnaise mixture on buns, top with a burger, lettuce leaf, tomato slice, and pickle chips.
  5. Preheat oven to 450 degrees. In a food processor, pulse cornflakes and breadcrumbs until fine crumbs form, then transfer to a medium bowl. In another medium bowl, whisk together egg, buttermilk, flour, and cayenne and season with salt and pepper.
  6. Dip onion rings in egg mixture (letting excess drip off) and dredge in cornflake mixture; place on a large plate. Pour oil onto a rimmed baking sheet. Place in oven and heat 2 minutes. Remove sheet from oven and tilt to coat evenly with oil. Arrange onion rings on sheet. Bake, turning once, until onion rings are golden brown, about 16 minutes. Season with salt.

Great Asian flavors in the burger, a quick picking of cucumbers and onions and a spicy yogurt sauce tie everything together. Try to make the rings in olive oil, healthy and way more tastier than with regular oil. Personally, I think turkey's a little bland for a hamburger but that's definitely a turkburg. I find turkey to be much more amenable to things like meatloaf or burrito filling. Turkey Burger with ff onion rings or totsTurkey Burger with ff onion rings or tots.

So that is going to wrap it up with this special food asian-style turkey burgers with baked onion rings recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!