Dry-Fried String Beans
Dry-Fried String Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dry-fried string beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry-Fried String Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dry-Fried String Beans is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dry-fried string beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dry-Fried String Beans:
  1. Make ready 200 g string beans
  2. Take 90 g minced pork
  3. Prepare 10 g dried shrimp (optional)
  4. Prepare 5 g ginger (minced)
  5. Prepare 10 g garlic (minced)
  6. Make ready 1/2 tbsp soy sauce
  7. Prepare 1/2 tbsp chili bean sauce (toban djan)
  8. Get 1 tsp (crystal) sugar
Instructions to make Dry-Fried String Beans:
  1. Washing and soaking the dried shrimp in cold water for 15 minutes. cut the string beans ends off. then cut it into half. mince dried shrimp, ginger and garlic.
  2. Heat 2 tbsp oil, add string beans. stir-fry it on high-medium heat for 1 minute.
  3. Turn down the heat, keep stir-fry string beans until start to shrivel or "pucker" (about 5 minutes). remove string beans from wok.
  4. Add minced pork, stir-fry until turn white. add dried shrimp, ginger and garlic. stir-fry for 1 minute.
  5. Add 1/2 tbsp soy sauce, 1/2 tbsp chili bean sauce and 1 tsp sugar. keep stir-fry for 1 minute.
  6. Add string beans, stir-fry for 30 seconds. then it's done!

So that’s going to wrap it up for this special food dry-fried string beans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!