Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy doodhi(lauki)muthiya,gujarati snack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy doodhi(lauki)muthiya,gujarati snack is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Healthy doodhi(lauki)muthiya,gujarati snack is something that I have loved my entire life. They are fine and they look wonderful.
Presenting a famous Gujarati Snack recipe - Lauki Dhokla/Doodhi Muthia - Traditional Dhokla, but made with Lauki and a mixture of multigrain flours. #Muthia #GujaratiSnacks #EasyRecipe Hi everyone! presenting to you less known Gujrati snacks recipe Lauki ki Muthiya. So healthy and easy to make we are. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis. Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
To get started with this recipe, we have to prepare a few components. You can have healthy doodhi(lauki)muthiya,gujarati snack using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy doodhi(lauki)muthiya,gujarati snack:
- Take 200 gm wheat flour
- Make ready 150 gm gram flour
- Get 250 gm bottle guard
- Take 50 gm ginger
- Make ready 6-7 clove garlic
- Prepare 3-4 green chilly
- Make ready Curry leaves,1/2 tbsp garam masala powder
- Take 1 and half tbsp salt,,3 tbsp sugar
- Get 1/2 tbsp turmeric powder
- Prepare 2 pinch hing
- Get 1 lemon and half cup curd
- Make ready 1/2 tbsp red chilly powder
- Get 2 tbsp oil for Greecing
- Get For tadka.
- Get 4 tbsp oil
- Take 1 tbsp mustard seeds
- Take 1/2 tbsp jeera
- Prepare 4 tbsp til
- Get leaves Some curry
- Prepare 1/2 pinch hing
- Prepare For steaming
- Prepare 3 glass water
This is healthy snack because it steamed not fried. Sesame seeds give nice crunch and nutty taste to it. There are many different variation to the muthia. But this one made with lauki is the traditional one.
Steps to make Healthy doodhi(lauki)muthiya,gujarati snack:
- First we grate the bottle guard..chop garlic and ginger and cut the chillies…
- Take a pan for steaming the muthiya…turn on the flame..add water in it…
- Now take the grated bottle guard,ginger,garlic,chilly,lemon juice,curd and all masala in a pan…add both flour in it..combine well….make a thick paste…
- Now greece the hand with oil…and prepare cylindrical roll..keep on to the steamer with low medium flame for 20- 25 minutes
- After 25 minutes,turn of the flame,check the muthiya with knife…if it is non-sticky,then muthiya is ready to fry..now cut into pieces…
- Now take another pan for shallow fry the muthiya…heat it up…add 4 tbsp oil,add mustard seeds,jeera,curry leaves and till in it…add hing also…when til get golden brown….add the muthiya in it…fry for 5 minutes by stirring..
- Now turn off the flame,take out all the muthiya…and serve hot…this is also remain crunchy after 7-8 hours..and same as in taste…
Lauki nu Muthia absorbs less oil and is made with steam. It is an nutritious and a tasty recipe of Gujarat. You can serve it in the morning as well as in Baked Samosa Recipe Say bye to traditional calories filled samosa and prepare regular samosa with a healthy tw. What picture does the word " SNACK " strike you ?
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