Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, achappam (rose cookies). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Achappam (Rose cookies) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Achappam (Rose cookies) is something that I’ve loved my entire life.
Eggless Rose Cookies । Gulabi Puvullu । Achappam. Here is the popular Achappam recipe or the Rose Cookies recipe. The recipe that I have shown is Rose Cookies without egg.
To begin with this recipe, we must first prepare a few components. You can cook achappam (rose cookies) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Achappam (Rose cookies):
- Get 3/4 cup fine rice flour (Appam powder)
- Get 3/4 cup maida
- Prepare 1/4 cup sugar
- Take 2 eggs
- Prepare 2 tablespoons black sesame seeds
- Get 1/2 teaspoon cardamom powder
- Prepare 1 pinch salt
- Take as required Water,
- Prepare as needed Oil for deep frying
Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerala Christian homes. These stunning rose cookies are for those who would love to sample an authentic Kerala teatime snack! The achappam will float free in the oil. Turn over and fry till golden brown on both sides.
Instructions to make Achappam (Rose cookies):
- Beat the eggs in a large bowl.
- Add the rice flour, maida, sugar and salt to the beaten eggs. Mix well.
- Using enough water, make a batter. It should be of dosa/pancake batter consistency. Keep aside for 30 minutes. Add cardamom powder and sesame seeds.
- Heat oil. Keep the mould in the oil till it heats up.
- Once the oil has heated, reduce the flame to medium.
- Remove the mould from oil and dip it in the batter upto 3/4 it's height. Place it back in the oil. This needs a bit of practice.
- The batter will not stick to the mould if it is not hot enough.
- Gently loosen the achappam from the mould. Fry till the oil almost stops bubbling.
- Drain it on kitchen towel. Achappam will be soft when fresh. It will become crunchy as it cools down.
- Store in an airtight container.
Achappam ('achu' meaning mould and 'appam' meaning food made with flour) is a deep fried rose cookie made with rice flour. It is a signature Syrian Christian food. In Kerala, it is an essential snack for Christians on special days such as marriage ceremonies. Achappam is a popular snack in Kerala which is crunchy and mildly sweet. It is made using a special achu or a round mould which is flower shaped.
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