Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Foxtail Millet Pongal Recipe
To get started with this recipe, we have to prepare a few components. You can cook thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Make ready 1/4 cup Thinai/Foxtail Millet
- Take 1/4 cup Moong dal
- Take 2 cups Water
- Get 1/4 tsp Hing
- Make ready Salt as required
- Get Cashews 5-6 optional
- Get 2 tsp Ghee
- Prepare 1/4 tsp Cumin
- Prepare 1/4 tsp Pepper
- Make ready Green chilli 1 optional
- Make ready Ginger 1/2 tsp chopped
- Make ready Curry leaves handful
Steps to make Thinai Pongal Recipe | Foxtail Millet Pongal Recipe | Millet Ven Pongal:
- Wash and take thinai and moong dal in pressure cooker. - Add water and salt to it.
- Pressure cook for 1 whistle and 10 minutes in low flame or 4 whistles whichever is faster. - Once pressure releases open the cooker and mash them.
- Now heat ghee and temper with cumin seeds, pepper, hing, ginger, green chilli, cashews and curry leaves.
- Add it to pongal and mix it. Check the seasoning and adjust it. - Serve hot Pongal with sambar and chutney.
So that is going to wrap this up for this exceptional food thinai pongal recipe | foxtail millet pongal recipe | millet ven pongal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
