Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thai shrimp and green bean curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Take 1/2 lb raw shrimp,peeled and deveined
- Prepare 1 cup carrot, julienne (or shredded)
- Take 2 cup Green beans, halved
- Make ready 2 tsp Coconut oil
- Make ready 2 garlic cloves, minced
- Get 2 1/4 tbsp thai red curry paste
- Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Get 2 tsp fish sauce
- Take 1/2 cup water
- Take Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap this up for this exceptional food thai shrimp and green bean curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!