Instant Pot Pork Carnitas
Instant Pot Pork Carnitas

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, instant pot pork carnitas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Pork Carnitas is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Instant Pot Pork Carnitas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot pork carnitas using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Pork Carnitas:
  1. Prepare 2 1/2 lbs boneless pork shoulder (Boston butt)
  2. Get 2 tsp kosher salt
  3. Prepare to taste black pepper
  4. Prepare 6 cloves garlic
  5. Take 1 1/2 tsp ground cumin
  6. Make ready 1 packet sazon
  7. Take 1/2 tsp oregano
  8. Make ready 3/4 cup chicken broth
  9. Make ready 3 chipotle peppers in adobo sauce (or 3 tbsp pureed
  10. Prepare 2 bay leaves
  11. Prepare 1/4 tsp dry adobo seasoning
  12. Prepare 1/2 tsp garlic powder
Instructions to make Instant Pot Pork Carnitas:
  1. Season pork shoulder with pepper and salt, then sear in instant pot with saute function until browned on all sides
  2. Allow meat to cool, then use a sharp knife to cut into meat and insert slivers of garlic throughout
  3. Combine cumin, sazon, oregano, dry adobo seasoning, and garlic powder, and rub into meat on all sides
  4. Add chicken broth, bay leaves, and Chipotle peppers to the pot. Cook using the meat function on high pressure for 45 minutes.

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