Baked Apple & Sour Cream
Baked Apple & Sour Cream

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked apple & sour cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Apple & Sour Cream is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple & Sour Cream:
  1. Make ready 10 g Butter
  2. Make ready 4 Apples * I used Granny Smith Apples
  3. Make ready 1 tablespoon Corn Starch Flour
  4. Prepare 2 tablespoons Sultanas *OR Raisins, chopped Dried Apricot, etc
  5. Prepare Filling
  6. Take 200 ml Sour Cream
  7. Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
  8. Make ready 1 large Egg
  9. Take 1 tablespoon Plain Flour
Steps to make Baked Apple & Sour Cream:
  1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins).
  2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over.
  3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces.
  4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold.

So that’s going to wrap this up with this exceptional food baked apple & sour cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!