Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tezee lucia cannelloni beans. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tezee Lucia Cannelloni Beans is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tezee Lucia Cannelloni Beans is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tezee lucia cannelloni beans using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tezee Lucia Cannelloni Beans:
- Prepare 1 can 15.5 oz cannelloni beans
- Take 1/2 can water
- Make ready 1 clove garlic minced fine
- Prepare 1 tsp Italian seasoning
- Make ready 1 pinch crushed red pepper
- Prepare 1 salt and pepper to taste
- Take 1 loaf crusty bread
- Get 1 olive oil, extra virgin to drizzle
- Take 1 Fresh parsley to garnish
Steps to make Tezee Lucia Cannelloni Beans:
- Put beans with juice and water in pot over medium low heat
- Add crushed red pepper, garlic, Italian seasoning and salt and pepper
- Let simmer for 20 minutes
- Spoon beans over a few slices of crusty bread garnish with a drizzle of olive oil and fresh parsley
So that is going to wrap it up with this special food tezee lucia cannelloni beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
