Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, pearl millet ladoo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pearl Millet Ladoo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pearl Millet Ladoo is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pearl millet ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Millet Ladoo:
- Take 1/2 cup pearl millet flour (bajra flour)
- Take 1/3 cup jaggery powder
- Get 1 tsp dry ginger powder
- Prepare 1 tsp piprimool powder
- Prepare 4 tbsp ghee
- Get 2 tbsp finely sliced almonds
Instructions to make Pearl Millet Ladoo:
- Heat ghee and saute flour on slow flame till it becomes aromatic and light.
- Then add both spices powder, mix and saute for one minute.
- Further,add jaggery powder and turn off the heat and mix properly.
- Let it cool enough, so you can make ladoos without feeling hot.
- Then roll these ladoos in almond slices.
- Can add cardamom powder and other dry fruits and seeds of your choice. Can add regular jaggery. Relish it anytime and fulfill your sweet cravings in a healthy way.
So that is going to wrap this up for this special food pearl millet ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
