Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chick pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chick Pea Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy Chick Pea Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chick pea soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chick Pea Soup:
- Take 2 (16 oz) cans Chickpeas, rinsed and drained
- Get 32 oz Chicken broth
- Make ready 1 can (14 1/2 oz) diced tomatoes
- Get 4 cloves Garlic, smashed
- Make ready 1 onion, chopped
- Get 1/4 tsp cinnamon
- Take 1/4 tsp cumin
- Make ready 1/4 tsp paprika
- Get 1/4 tsp cayenne
- Make ready 1/2 tsp honey
- Get 1 cup spinach, chopped
- Take 1 cup Ditalini pasta
- Make ready to taste Salt & Pepper
- Get Olive oil
Instructions to make Spicy Chick Pea Soup:
- Sauté onions and garlic cloves in the olive oil until onions are translucent.
- Add in tomatoes, spices, honey, chick peas, and broth. Cook on med high heat until starts to boil. Add pasta, salt and pepper, cover pot and turn heat to low.
- When pasta is cooked, about 20 minutes, add spinach. - Serve and yum!
- Adjust heat level to your taste. This works well without cayenne and less paprika. - - You can also omit the pasta and serve with Naan or Pita.
So that is going to wrap this up with this special food spicy chick pea soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
