Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi bhaji muthiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Methi bhaji recipe with step by step photos - simple, healthy and yet tasty recipe of Maharashtrian style methi bhaji or sabzi with coconut. This is one of those recipes I make at times with methi or. methi ni bhaji is that it hardly takes minutes to prepare and to cook. unlike the other vegetables like potatoes or eggplant, you need to dice them and also boiling point is higher. so eventually it adds up. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat flour I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi.
Methi bhaji muthiya is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Methi bhaji muthiya is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi bhaji muthiya using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Methi bhaji muthiya:
- Take 200 grm Multi grain aata
- Take 200 grm Chopped methi bhaji
- Get 50 grm Chopped coriander
- Prepare 2 spoon Green chilli & garlic paste
- Prepare 3+3 spoon Oil
- Get 1/2 spoon Turmeric powder
- Get 1 spoon Coriander powder
- Prepare to taste Salt
- Prepare 50 grm Til for tardka
- Take 1spoon Mustard seeds for tardka
- Get 1 spoon ajwain for tardka
Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. Methi Bhaji prepared with fresh and green methi leaves is one of the simple and healthiest recipes with fenugreek. This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and. Methi Muthiya Recipe Methi Palak na Muthiya for Undhiyu Indian Tea Time snacks ઉ ધ ય ન મ ઠ ય.
Steps to make Methi bhaji muthiya:
- First wash methi bhaji & coriander & dry
- Take a bowl & add multigrain aata
- Add bhaji green chilli & garlic paste turmeric powder coriander powder salt & oil & mix very well
- Add water & make dough
- Take plate & grees oil & spread dough & steam 20 min
- Take a pan add oil for tadka & add mustard & ajwain & til. Let it crackel
- Then spread tadka to steam muthiya
- Cut it cookies cutter
- Ready to healthy junior healthy food
Methi muthiya bhi is tarah bana skate he? Hi aunty, I like your muthiya recei. But can I add garlic and ginger paste? And can u tell me such easy and quick indian food recepi… Step by step instructions to make Methi na Muthiya. Gujarati methi muthiya recipe #मेथी मुठिया बनाने की आसान विधि #મેથી ના મુઠીયા બનાવવા ની સરળ રીત.
So that is going to wrap it up with this special food methi bhaji muthiya recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!