Super easy sausage rolls
Super easy sausage rolls

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, super easy sausage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you.

Super easy sausage rolls is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Super easy sausage rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook super easy sausage rolls using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super easy sausage rolls:
  1. Make ready 1 puff pastry sheet
  2. Take 40 grams flour
  3. Make ready 900 grams sausage meat
  4. Take 2 tbsp milk

The little but important thing I do that takes this from. Nothing tastes as good as a homemade sausage roll straight out of the oven. When the Mr suggested I pop over to the local bakery to pick up some sausage rolls for lunch, I whipped up a batch of my Super Easy Sausage Rolls instead, with just a few ingredients already sitting in my fridge. Delicious easy homemade sausage rolls, using store-bought puff pastry and sausages.

Steps to make Super easy sausage rolls:
  1. Preheat your oven to 200° and line two baking trays with tin foil
  2. Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
  3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
  4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
  5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
  6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal
  7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
  8. Cut the two rolls into your desired size and score with a knife
  9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
  10. Enjoy hot or cold :)

Make them mini for appetizers or big for a meal! You really can't just eat one! Our super sausage rolls make a family-friendly addition to any buffet or dinner party. Roll out all-butter puff pastry and coat with apple sauce These classic sausage rolls are perfect for beginners looking for a traditional recipe. Chopped sage and caramelised onions bring out the moreish savoury flavours.

So that’s going to wrap this up for this special food super easy sausage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!