Apple juice and wine pork roast
Apple juice and wine pork roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple juice and wine pork roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Apple juice and wine pork roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Apple juice and wine pork roast is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have apple juice and wine pork roast using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apple juice and wine pork roast:
  1. Make ready 2 cups white wine
  2. Make ready 3 cups apple juice
  3. Make ready 2 apples sliced
  4. Get 2 table spoons of vegetable spice
  5. Take 2 table spoons of roasted sweet pepper a garlic spice
  6. Prepare Potatoes, carrots, turnip and cabbage
  7. Make ready 1 chopped onion
  8. Prepare 3 lb pork roast
  9. Prepare Dash salt and pepper

Get the recipe at Food & Wine. Apple juice and onions help make this a tender and mouthwatering roast. Chop the meat and heat it with barbecue sauce for a wonderful family meal. Rub the pork with the seasoning blend or sprinkle generously with salt and pepper.

Instructions to make Apple juice and wine pork roast:
  1. Mix everything together in a slow cooker throw in pork roast and cook for 8 hours, when finished strain some of the juice for the best gravy ever

Place the roast on the onions and add apple juice. Instead of chicken stock, I used Apple juice. This is a pork roast/pork shoulder/pork butt. I used them because I thought they were pretty. Pour in the apple juice and a little beef broth… Then slice up the apples into wedges… And add those to the pot.

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